Nestled in the shadow of Mt. Arrowsmith, Little Qualicum Cheeseworks is located on a working heritage dairy farm on Vancouver Island. Producing a selection of world-class cheese made from the high quality milk of our own herd of dairy cows.
Chef Chris Whittaker loves local, and it shows. Whether he’s sourcing supplies from nearby farms, cooking up a storm in the Vancouver Aquarium’s Oceanwise Chowder Chowdown, or giving customers personal cooking tips, he still finds the time to serve up amazing meals at his pioneering restaurant