Carrots with Hazelnut Cream – We Heart Local BC

Events for December 2022

Carrots With Hazelnut Cream

Ingredients

  • 30 mL (2 tbsp) Butter
  • 500 mL (2 cups), thinly sliced on the diagonal and blanched, Carrots
  • 30 mL (2 tbsp) Honey
  • 15 mL (1 tbsp) Thyme
  • 60 mL (¼ cup) toasted and chopped Hazelnuts
  • 250 mL (1 cup) 18% or 33% Cream
  • To taste Salt
  • To taste, freshly ground Cracked Black Pepper

Instructions

  1. In a large frying pan, melt butter over medium heat and cook carrots until tender.
  2. Add honey and thyme; stir to coat carrots.
  3. Add hazelnuts and cream. Salt and pepper, to taste.
  4. Continue cooking 3 minutes. Serve as a side dish.

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