Hot Grog With Vanilla Cream
Ingredients
- 250 mL (1 cup) Apple Juice
- 75 mL (⅓ cup) Cranberry Juice
- 1 Cinnamon Stick
- 3 Star Anise
- 5 mL (1 tsp) freshly ground Nutmeg
- 5 mL (1 tsp) Cardamom
- 60 mL (¼ cup) Maple Syrup
- 125 mL (½ cup) finely diced Apples
- (Optional) 75 mL (1/3 cup) Dark Rum
- 250 mL (1 cup) Whipping Cream
- 5 mL (1 tsp) Vanilla
Instructions
- In a saucepan, bring apple juice, cranberry juice, spices and maple syrup to a boil and simmer for a few minutes.
- Sprinkle diced apples into clear glass cups.
- Strain hot juice into the cups.
- Add rum, if desired. Whip cream and vanilla. Serve grog hot with a dollop of whipped cream, garnished with additional cinnamon sticks and star anise.
PREP TIME
10 minutes |
COOK TIME
5 minutes |
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SERVING SIZE: 4 |
