Red and Savoy Cabbage Salad

Dressing

• 500 mL (2 cups) 10% cream
• 15 mL (1 tbsp) grainy mustard
• 30 mL (2 tbsp) vegetable oil
• 15 mL (1 tbsp) honey
• Juice and zest of 1 lemon
• Salt and freshly ground pepper

Salad

• ½ red cabbage, thinly sliced
• 1 raw beet, shredded
• 2 green onions, chopped
• 1 carrot, shredded
• 1 small Savoy cabbage, thinly sliced
• 2.5 cm (1 inch) piece gingerroot, cut in tiny sticks

1. Whip all dressing ingredients.
2. In a large salad bowl, combine all salad ingredients.
3. Toss with dressing. Check seasoning.