Breakfast – Page 2 – We Heart Local BC


June 13, 2019

Breakfast Power Bowl

Ingredients 2 tsp (10 mL) vinegar 4 eggs 1/4 cup (60 mL) olive oil, divided 1 clove garlic, minced 6 […]
June 13, 2019

Polish-Style Pancakes with Herbed Sour Cream

Tip: Pancakes can be prepared and refrigerated in an airtight container for up to 24 hours. Reheat in 425°F (220°C) […]
August 3, 2016

Blueberry Kefir Smoothie Bowl

Send the kids off to summer camps with a blueberry kefir smoothie bowl.Send the kids off to summer camps with […]
May 7, 2016

Spiced Blueberry Pancakes

Ingredients 1½ cups (225 g) – BC blueberries, fresh or frozen (do not thaw) 2 cups (275 g) – Flour, […]
August 13, 2014

Apple Cinnamon Cornmeal Pancakes

Everybody loves pancakes, especially when they’re served with butter and drizzled with maple syrup. The cornmeal and apple pieces in […]
August 13, 2014

Crisp Apple and Cambozola Crepes with Onion Jam

Onion Jam can be made up to two weeks in advance, stored in refrigerator; makes about 1 cup; or you […]
February 13, 2014

Rosemary Maple Bacon Jam

Made with Lepp’s delicious double smoked bacon, this incredible bacon jam recipe is the perfect topping for almost any appetizers […]
February 11, 2014

Butternut Squash Mini Muffins

Mini muffins are loads of fun for little kids, and a great snack to pack into a lunchbox. These ones […]
February 7, 2014

The Best Boiled Egg

It seems that every chef, and every cookbook, has s different way of making boiled eggs and all think their […]
February 7, 2014

Mini Quiches

Quiche is a great brunch dish, but why not try them tiny as appetizers or a snack? When you have […]
February 7, 2014

Ham and Egg Crêpes with Hollandaise

Sometimes you need something that you can serve to a bunch of people for breakfast, but the last thing you […]
February 7, 2014

Basic Crêpes

Crêpes are a wonderful base for a great breakfast or a tasty lunch, and can be filled with whatever your […]