Brunch – Page 2 – We Heart Local BC


March 6, 2020

Mushroom and Bacon Crostini

Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare […]
March 6, 2020

Rye Waffles with Mushrooms and Kale

These savoury waffles freeze beautifully for a quick snack, toast up well and make a great base for a fried […]
November 26, 2019

Parsnip Blinis

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]
August 27, 2019

Tomato Tart

Original recipe developed by Nora Hamade @nomnomyvr Ingredients 1 package of frozen Puff Pastry 1 250g of Ricotta Cheese 3-4 […]
June 13, 2019

West Coast Scotch Eggs

“This recipe takes a bit of time, but it doesn’t have to be done all at once in an unbroken […]
June 13, 2019

Egg in the Acorn

Egg in the Acorn is a great twist on classic “Toad-in-the-Hole”. Traditionally made with a slice of toasted or fried […]
June 13, 2019

Breakfast Power Bowl

Ingredients 2 tsp (10 mL) vinegar 4 eggs 1/4 cup (60 mL) olive oil, divided 1 clove garlic, minced 6 […]
June 13, 2019

Polish-Style Pancakes with Herbed Sour Cream

Tip: Pancakes can be prepared and refrigerated in an airtight container for up to 24 hours. Reheat in 425°F (220°C) […]
June 13, 2019

Filipino Puto Flans

This steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with […]
June 9, 2016

Comforting Chicken Tamale Pie

After an afternoon in the great outdoors, this ultra-comfort food is the piping hot way to end the day. Just […]
August 20, 2014

Apple Muffins with Dried Cranberries

Get cozy in the Fall – enjoy these tasty apple muffins with a glass of milk and a book! Ingredients […]
August 13, 2014

Whole Wheat Apple Cheese Quick Bread

This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]