Dinner – Page 2 – We Heart Local BC

Dinner

August 18, 2020

Baked BC Eggplant

Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style […]
August 18, 2020

Beef and Mushroom Stew

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
August 18, 2020

Honey Roasted Brussels Sprouts

Ingredients 1 ½ pounds of brussels sprouts 3 tbsp oil of choice (olive, canola, vegetable, etc) 2 tsp BC honey […]
August 18, 2020

Instant Pot Bolognaise

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
July 12, 2020

Gochujang Samgyeopsal and Corn

Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk […]
July 12, 2020

Thai Ground Pork Salad (Larb Mu)

Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]
June 23, 2020

Steak and Berry Salad

Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]
June 23, 2020

Steakhouse skewers with hail kale caesar

Ingredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan […]
June 23, 2020

Tex-Mex Beef Tacos

Ingredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and […]
June 23, 2020

Tri-tip tostada with pepita Mexican-style pesto

Ingredients 1 lb (500 g) Beef Tri-Tip Coarse salt and freshly ground pepper 1/3 cup pumpkin seeds 3 tbsp olive […]
March 6, 2020

Asian Mushroom Stir Fry

Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]
March 6, 2020

White Mushroom Pizza

Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]