Dinner – Page 2 – We Heart Local BC

August 18, 2020

Baked BC Eggplant

Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style […]

August 18, 2020

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]

August 18, 2020

Ingredients 1 ½ pounds of brussels sprouts 3 tbsp oil of choice (olive, canola, vegetable, etc) 2 tsp BC honey […]

August 18, 2020

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]

July 12, 2020

Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk […]

July 12, 2020

Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]

June 23, 2020

Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney […]

June 23, 2020

Ingredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan […]

June 23, 2020

Ingredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and […]

June 23, 2020

Ingredients 1 lb (500 g) Beef Tri-Tip Coarse salt and freshly ground pepper 1/3 cup pumpkin seeds 3 tbsp olive […]

March 6, 2020

Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil […]

March 6, 2020

Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½ […]