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Dinner
August 18, 2020
August 18, 2020
Baked BC Eggplant
Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style
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August 18, 2020
August 18, 2020
Beef and Mushroom Stew
Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg)
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August 18, 2020
August 18, 2020
Honey Roasted Brussels Sprouts
Ingredients 1 ½ pounds of brussels sprouts 3 tbsp oil of choice (olive, canola, vegetable, etc) 2 tsp BC honey
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August 18, 2020
August 18, 2020
Instant Pot Bolognaise
Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg)
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July 12, 2020
July 12, 2020
Gochujang Samgyeopsal and Corn
Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk
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July 12, 2020
July 12, 2020
Thai Ground Pork Salad (Larb Mu)
Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this
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June 23, 2020
June 23, 2020
Steak and Berry Salad
Ingredients ⅓ cup canola oil ⅓ cup cider or white wine vinegar 2 tbsp strawberry jam, warmed or mango chutney
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June 23, 2020
June 23, 2020
Steakhouse skewers with hail kale caesar
Ingredients Salad 1 pkg (150 g) soft (silken) tofu (approx. ¾ cup) ¼ cup olive oil 2 tbsp grated Parmesan
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June 23, 2020
June 23, 2020
Tex-Mex Beef Tacos
Ingredients 4 lbs (2 kg) Lean Ground Beef 4 tbsp chili powder 2 tsp EACH ground cumin, salt, paprika and
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June 23, 2020
June 23, 2020
Tri-tip tostada with pepita Mexican-style pesto
Ingredients 1 lb (500 g) Beef Tri-Tip Coarse salt and freshly ground pepper 1/3 cup pumpkin seeds 3 tbsp olive
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March 6, 2020
March 6, 2020
Asian Mushroom Stir Fry
Ingredients 6 cups water 3 cups white rice ¼ teaspoon salt 2 tablespoons sesame seeds, toasted 1 tablespoon peanut oil
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March 6, 2020
March 6, 2020
White Mushroom Pizza
Ingredients Prepared 12-inch pizza crust or fresh pizza dough 1 teaspoon olive oil ½ cup marinara or pizza sauce 1½
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