February 13, 2014
Made with Lepp’s delicious double smoked bacon, this incredible bacon jam recipe is the perfect topping for almost any appetizers […]
February 13, 2014
Ground turkey is a great alternative to ground beef and packed with protein. In this simple recipe I have recreated […]
February 7, 2014
Smooth, creamy and a bit tart, this curd will be something you’ll want to slather as filling in cupcakes, sugar […]
February 7, 2014
Hollandaise sauce is usually served with eggs benedict, but let’s be honest; you could slather most things with this rich, […]
January 14, 2014
This is a very simple recipe to create: You can either make the fries yourself or buy pre made chips, […]
November 22, 2013
Ingredients Eggplant and Roasted Garlic Puree 1 head garlic 3 – 4 eggplants kosher salt 1/8 cup olive oil cracked pepper ¼ cup sliced green onions […]
November 20, 2013
A zesty dressing for the Blueberry Superfood Salad Ingredients 3 tbsp (45 ml) Flax seed oil 2 tbsp (30 ml) […]
November 12, 2013
This Cranberry Sauce is sweetened with Organic Brown Rice Syrup. A great alternative for those looking to limit added Fructose […]
June 9, 2013
Ingredients 15 mL (1 tbsp) Butter 1 clove chopped Garlic 1 chopped Shallot 250 mL (1 cup) Cream 125 mL […]
June 9, 2013
Clean and chop vegetables to roast. Set oven at 425°F. Toss vegetables in olive oil, to coat. Add your favourite […]
June 9, 2013
Ingredients 250 mL (1 cup) heated, 18% or 33% Cream 30 mL (2 tbsp) Butter 1 finely chopped Spinach 1 […]
June 9, 2013
Ingredients 30 mL (2 tbsp) Butter 500 mL (2 cups), thinly sliced on the diagonal and blanched, Carrots 30 mL […]