Fruit – Page 2 – We Heart Local BC

Fruit

October 26, 2020

Blueberry Mincemeat

A true holiday classic, Mincemeat Tarts have all the warm spices that resemble this time of year. Modernized with a […]
October 26, 2020

Blueberry Linzer Cookies

Nothing screams the holiday season like a dozen white-dusted cookies with decorative cut-outs. What makes these Linzer Cookies special are […]
October 26, 2020

Blueberry Lattice Top Pie

Ingredients Dough 2½ cups (375 g) All-purpose unbleached flour, plus ¼ cup for rolling 1 tbsp (15 ml) Granulated sugar […]
October 26, 2020

BC Blueberry Vitamin C Tea

Ingredients 1 teaspoon of dried or thawed frozen BC Blueberries 1 thumb-sized piece of orange peel 1 thin slice of […]
October 15, 2020

Savoury Goat Cheese and Cranberry Pear Slices

Ingredients 1 Pear 1 Package of herb and garlic goat cheese (or cream cheese) Cranberries Instructions Cut pears into slices. […]
August 18, 2020

Baked Okanagan Fruit

Ingredients BC tree fruit (e.g. apples or pears) (one per person) 4 tablespoons BC nuts (e.g. hazelnuts or walnuts) ½ […]
August 18, 2020

Mrs. Appleby’s Oatmeal Cranberry Cookies

Ingredients 3/4 cup softened butter or margarine 1 cup packed brown sugar 1/2 cup granulated sugar 1/4 cup milk 1 […]
July 12, 2020

Kheer

Here’s a wholesome dessert or snack that’s similar to rice pudding. It’s easy to make and can be garnished with […]
May 31, 2020

Okanagan Martini

Ingredients 1 oz Family Reserve Vodka 1/2 oz Okanagan Spirits Cherry Liqueur 1/2 oz Okanagan Spirits Raspberry Liqueur 2 oz […]
May 31, 2020

Strawberry Smash

Ingredients 6 ripe BC strawberries, leaves removed and sliced A few sprigs of fresh BC greenhouse basil leaves ¼ cup […]
May 31, 2020

Sweet or Savoury Apple Cider Vodka

Adapted from Yummly.com Ingredients 1/2 oz lemon juice 1 oz vodka (such as Okanagan Spirits Family Reserve) Apple cider Apples, […]
March 6, 2020

Baja Salmon With Mushrooms

Ingredients 1 tbsp olive oil, divided 6 oz white button mushrooms, quartered or halved 1 packet dry citrus marinade 3/4 […]