Meat – Page 2 – We Heart Local BC

Meat

November 4, 2020

Simple Beef Pot Roast

Ingredients 1 tablespoon garlic infused early harvest extra virgin olive oil 3 ½ pound beef rump roast 2 teaspoons salt […]
November 4, 2020

Beef Rump Roast

November 4, 2020

Pepperoni Baked Pasta

Ingredients For the Pasta 1lb of dry pasta (could be any, pick your favourite!) 1 teaspoon of black truffle infused […]
November 4, 2020

Pepperoni

October 15, 2020

Meatball Mummies

Ingredients Fresh (or defrosted) pizza dough Meatballs (pre-cooked) Skewers Butter Mozzarella cheese Marinara sauce Instructions Preheat oven to 350F. Roll […]
September 11, 2020

Butternut Squash and Sage Pizza with Broccoli Pesto

Definitely better than take-out, this yummy pizza is packed with Italian flavours and veggies. Ingredients Broccoli Pesto 2 cups (500 […]
September 11, 2020

Potato, Bacon and Egg Chowder

Bacon adds a smoky touch to this hearty meal-in-a-bowl soup. Ingredients 3 cups (750 mL) BCfresh Yellow Flesh Potatoes (about […]
September 11, 2020

BCfresh Brussels Sprouts Chicken Caesar Salad

Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad. Ingredients 5 cups (1.25 L) shredded […]
August 18, 2020

Beef and Mushroom Stew

Ingredients 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1.5 kg Canadian boneless beef blade pot roast, cut […]
August 18, 2020

Instant Pot Bolognaise

Ingredients 3 tbsp canola oil 2 cups diced onion ¾ cup EACH diced carrot, and celery 2 lb (1 kg) […]
July 12, 2020

Gochujang Samgyeopsal and Corn

Serve these hearty and satisfying lettuce wraps filled with pork and corn along with a tall glass of cold milk […]
July 12, 2020

Thai Ground Pork Salad (Larb Mu)

Mason jars are filled with layers of crisp lettuce, sweet and spicy pork, crunchy carrots and crushed peanuts for this […]