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Winter
June 29, 2021
June 29, 2021
Chicken Poke Bowl
Ingredients 1/2 pear, peeled and grated 1/4 cup soy sauce (approx.) 2 tbsp rice vinegar 1 tbsp honey 1 tbsp
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June 25, 2021
June 25, 2021
Chicken Parmesan Pinwheels
Ingredients 2 cups leftover shredded chicken 1 cup marinara sauce 1/4 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese
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June 25, 2021
June 25, 2021
Buffalo Chicken Dip
Ingredients 1 lb chicken breast and chicken thighs 8 oz cream cheese, softened 1 1/2 cups shredded mozzarella cheese 1/2
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June 25, 2021
June 25, 2021
BBQ Chicken Caprese Flatbread
Ingredients 1/3 cup olive oil, divided 1/4 cup balsamic vinegar 2 tbsp honey 4 cloves garlic, minced 6 boneless skinless
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May 20, 2021
May 20, 2021
Strawberry Sangria
Ingredients 1 bottle (750 ml) dry BC white wine (Chardonnay, Pinot Grigio) 1/2 cup orange liqueur 2 tbsp granulated sugar
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May 20, 2021
May 20, 2021
Strawberry Puff Pancake
Ingredients 3 eggs 3/4 cup (175 mL) milk 1/2 tsp (2 mL) salt 3/4 cup (175 mL) flour 1 tbsp
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May 20, 2021
May 20, 2021
Strawberry Breakfast Parfait
Ingredients 3/4 cup (175 mL) vanilla yogurt 3/4 cup (175 mL) granola cereal 1 cup (250 mL) sliced BC strawberries
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May 19, 2021
May 19, 2021
Balsamic Glazed BC Strawberries and Chevre Salad
Ingredients 8 cups (2 L) mesclun salad mix 11/4 cup (50 mL) balsamic vinegar 2 cups (500 mL) sliced BC Strawberries
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May 19, 2021
May 19, 2021
BC Cranberry Spritzer
As featured on the Mother’s Day 2021 Cook-Along Ingredients 3 cups ocean spray cranberry juice 1 cup soda water 1
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May 19, 2021
May 19, 2021
BC Egg Scramble and Chicken Sausage with Asparagus Toast
As featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion
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May 19, 2021
May 19, 2021
BC Cranberry Scones with Orange and White Chocolate
As featured on the Mother’s Day 2021 Cook-Along Ingredients 2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp baking
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May 18, 2021
May 18, 2021
Asparagus Salad with Strawberries, Radish and Goat Cheese
Ingredients 8 cups (2 L) mesclun salad mix 1/4 cup (50 mL) balsamic vinegar 2 cups (500 mL) sliced BC
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