Creamy Dill and Cucumber Canapés – We Heart Local BC

Creamy Dill and Cucumber Canapés

Creamy Dill And Cucumber Canapés

Submitted by: BC Dairy Association


250 mL (1 cup), 33% Whipping Cream

30 mL (2 tbsp) Mayonnaise

125 mL (½ cup) chopped fresh Dill (Leaf)

1 sliced into rounds, English Cucumbers

To taste Salt

To taste Cracked Black Pepper

Pinch Fleur de sel

Cooking Instruction

  1. In a bowl, whip cream until soft peaks form.
  2. Fold in mayonnaise and dill. Salt and pepper to taste.
  3. Spoon cream mixture on top of cucumber slices (or use a piping bag). Sprinkle with fleur de sel.

To learn more about dairy and dairy products, visit

Leave a Reply