Fondue Sauces – We Heart Local BC

Fondue Sauces

Fondue Sauces

For each sauce, stir together all ingredients in a bowl.
Dijon Cream

  • 125 mL (½ cup) 10% cream
  • 250 mL (1 cup) sour cream
  • 125 mL (½ cup) mayonnaise
  • 30 mL (2 tbsp) Dijon mustard
  • 15 mL (1 tbsp) regular mustard
  • 15 mL (1 tbsp) lemon juice
  • To taste salt and freshly ground pepper

Ketchup Cream

  • 125 mL (½ cup) 10% cream
  • 125 mL (½ cup) sour cream
  • 125 mL (½ cup) mayonnaise
  • 125 mL (½ cup) tomato ketchup
  • 125 mL (½ cup) chili sauce
  • To taste salt and freshly ground pepper

Tartar Cream

  • 125 mL (½ cup) 10% cream
  • 250 mL (1 cup) sour cream
  • 125 mL (½ cup) mayonnaise
  • 15 mL (1 tbsp) chopped capers
  • 75 mL (5 tbsp) relish
  • To taste salt and freshly ground pepper

Leave a Reply