February 12, 2020
For Valentine’s Day, we’re writing an unabashed love letter to British Columbia. B.C.’s vast forests, fields and waterways produce a HUGE variety of local foods we enjoy - including over 200 agricultural commodities and 100 seafood species! Fall in love with where your favourite B.C. foods come from as you explore the different regions.
January 15, 2020
Looking for a way to make a difference this year? Make a resolution to put more local food on your table.
December 12, 2019
Headed to a holiday party? Say thank-you in style - here’s your guide to homemade and local gift ideas that your host will love. Not only are local gifts simple to source, they are also a wonderful way to invest in your local farmers and food producers, ensuring that the new year will be a brighter one for everyone!
December 2, 2019
For nearly ten years, sisters Emma and Jenna Davison have owned and operated Golden Ears Cheesecrafters in Maple Ridge. They’ve grown from just the two of them making cheese to dealing with 1500 litres of milk a day...
November 6, 2019
With colder days ahead, it’s the perfect time to warm up with soups, stews, and savory meals featuring rich layers of fall flavours.
October 17, 2019
You asked, we answered! Earlier this fall, We Heart Local BC reached out to our community to hear “what questions do you have for a chicken farmer?” And you provided some great ones!
August 28, 2019
What’s the connection between local farms and your fork? BC farmers produce over 200 different commodities that wind up on your table every day, from the sweet blueberries in your breakfast smoothie, to the tomatoes in your salad!
July 18, 2019
It’s high season for stone fruits in BC - like apricots, peaches, nectarines and plums. Here's how to store (and eat up!) that bountiful BC harvest.
June 18, 2019
Looking for local in your grocery store? We can help. We often get questions from our community about how to find B.C. products while shopping in the grocery store. With fruits and veggies coming into season, now is the best possible time to learn about sourcing local ingredients