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BC Pear and Grape Jam
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Garlic Scape, Parsley Pesto
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Sesame Crusted Tuna with a Blueberry Ponzu Vinaigrette
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Savoury Goat Cheese and Cranberry Pear Slices
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Toad in the Hole with Cream and Chive Sauce
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Asparagus-Mushroom Ravioli
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Indian Vegetable Korma
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BC Greenhouse Penne with Asiago Cream
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Sweet Pepper Potato Omelet
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Vietnamese-Style Yogurt
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Deviled Egg Pumpkins
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Berry and Cream Parfait
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