Strawberry Sangria

Strawberry Sangria


  • 1 bottle (750 ml) dry BC white wine (Chardonnay, Pinot Grigio)
  • 1/2 cup orange liqueur
  • 2 tbsp granulated sugar
  • 3 cups quartered local strawberries
  • 1 cup white cranberry juice
  • 1 cup chilled lemon-flavoured sparkling water
  • Mint sprigs, for garnish



  1. In a large glass pitcher, combine wine, orange liqueur and sugar; stir until sugar is dissolved.
  2. Add strawberries and juice. Refrigerate until chilled.
  3. Just before serving, stir in sparkling water. Fill each glass with ice cubes; pour sangria over top.
  4. Garnish with mint sprigs.
  5. TIP: To make fruit ice cubes, place 1 small strawberry (cut in half if large), into each ice cube compartment; fill with water or juice. Freeze until solid, about 4 hours.

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