Coconut Raspberry Popsicles

Coconut Raspberry Popsicles

Tasty + refreshing + healthy = summertime perfection is what Kristen from The Endless Meal had to say about these treats that are great for the kids or even yourself to cool down in the summer.

Original recipe by Kristen at The Endless Meal


  • 1 cup fresh raspberries
  • 3 tsp honey
  • 1 cup full fat coconut milk (without guar gum is best)


  1. Place the raspberries and 1 tsp. of honey in a blender or food processor and process until they are pureed. In a small bowl mix together the coconut milk with the remaining 2 tsps. of honey.
  2. Divide half the raspberry puree between 4 small popsicle moulds, top with 1/4 cup of coconut milk then the remaining raspberry puree. The raspberry puree is quite thick so you may need to spread it out on top with the popsicle sticks. To create a streaky look push the popsicle stick down along the edge of the mould a few times.
  3. Freeze until firm, at least a few hours. To release the popsicle from the moulds run them briefly under warm water

For more recipes, visit BC Raspberry Industry Development Council

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