Strawberry Breakfast Parfait
Recipe and photo courtesy of BC Strawberries
- 3/4 cup (175 mL) vanilla yogurt
- 3/4 cup (175 mL) granola cereal
- 1 cup (250 mL) sliced BC strawberries
- In 2 parfait cups spoon 3 tablespoons (45 mL) of yogurt into each glass. Layer with 3 tablespoons (45mL) of granola and a layer of sliced strawberries. Repeat layers.
SERVING SIZE: 2