Digging in with the Buy Local. Eat Natural TeamMarch 5, 2013
BC Chef Embraces the Local Movement: A Chat with The Four Seasons’ Ned BellApril 2, 2013
This month we’re highlighting locally produced cream, a key ingredient in many of our favourite recipes. One such recipe is Toad in the Hole with Cream and Chive Sauce, a delicious brunch dish that is bound to be a crowd favourite.
One of the reasons we love to cook with cream? It’s always in season in BC! Interested in learning more about our local dairy industry? Here’s the lowdown on why it’s one of the best in the world.