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April 16, 2020

Pea & Pesto Pasta

Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]

March 6, 2020

Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]

November 26, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]

October 22, 2019

Ingredients 2 thick-cut pork chops, bone in 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon olive oil 3 […]

September 5, 2019

Ingredients BC raspberries – 2-1/2 cups, fresh Sugar – 1/2 cup, granulated White or Red Wine Vinegar – 4 cups […]

May 20, 2015

August 13, 2014

This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]

October 18, 2013