Other – We Heart Local BC

January 29, 2021

Baked Vegetable Chips 3 Ways

1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2 […]

November 4, 2020

November 2, 2020

Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea […]

April 16, 2020

Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]

March 6, 2020

Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]

November 26, 2019

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]

October 22, 2019

Ingredients 2 thick-cut pork chops, bone in 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon olive oil 3 […]

September 5, 2019

Ingredients BC raspberries – 2-1/2 cups, fresh Sugar – 1/2 cup, granulated White or Red Wine Vinegar – 4 cups […]

May 20, 2015

August 13, 2014

This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]

October 18, 2013

October 18, 2013