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January 29, 2021
January 29, 2021
Baked Vegetable Chips 3 Ways
1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2
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November 4, 2020
November 4, 2020
Marinara Sauce
November 2, 2020
November 2, 2020
Balsamic Roasted Beet Salad
Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea
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April 16, 2020
April 16, 2020
Pea & Pesto Pasta
Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add
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March 6, 2020
March 6, 2020
Whole Roasted Mushroom Chili
Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time
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November 26, 2019
November 26, 2019
Parsnip Blinis
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup
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October 22, 2019
October 22, 2019
Apple Cider & Honey Pork Chops
Ingredients 2 thick-cut pork chops, bone in 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon olive oil 3
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September 5, 2019
September 5, 2019
Raspberry Vinegar
Ingredients BC raspberries – 2-1/2 cups, fresh Sugar – 1/2 cup, granulated White or Red Wine Vinegar – 4 cups
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May 20, 2015
May 20, 2015
Steak Sauce
August 13, 2014
August 13, 2014
Whole Wheat Apple Cheese Quick Bread
This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1
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October 18, 2013
October 18, 2013
Nuts
October 18, 2013
October 18, 2013
Grains
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