Other – We Heart Local BC

Other

November 4, 2020

Marinara Sauce

November 2, 2020

Balsamic Roasted Beet Salad

Ingredients 8 medium-sized beets from red beet bunch ½ cup balsamic vinegar ½ cup olive oil 2 teaspoons Dijon mustard  Black truffle-infused sea […]
April 16, 2020

Pea & Pesto Pasta

Note: Leftover pesto can keep for three days in the refrigerator. You can use it again on other pasta, add […]
March 6, 2020

Whole Roasted Mushroom Chili

Note: You can make this meal in the slow cooker (but definitely still want to roast those mushrooms!) Save time […]
November 26, 2019

Parsnip Blinis

Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup […]
October 22, 2019

Apple Cider & Honey Pork Chops

Ingredients 2 thick-cut pork chops, bone in 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon olive oil 3 […]
September 5, 2019

Raspberry Vinegar

Ingredients BC raspberries – 2-1/2 cups, fresh Sugar – 1/2 cup, granulated White or Red Wine Vinegar – 4 cups […]
May 20, 2015

Steak Sauce

August 13, 2014

Whole Wheat Apple Cheese Quick Bread

This wholesome bread is delicious served with soup for a quick lunch. Ingredients 1 cup (250 mL) whole-wheat flour 1 […]
October 18, 2013

Nuts

October 18, 2013

Grains

October 16, 2013

Lavender