Beef and Mushroom Meatball Sliders – We Heart Local BC

Beef and Mushroom Meatball Sliders

Beef And Mushroom Meatball Sliders

Recipe and photo by Living Lou.


  • 4 oz white button mushrooms
  • 1 clove garlic, minced
  • 1 lb lean ground beef
  • 1/3 cup bread crumbs
  • ¼ cup chopped fresh parsley
  • 1 egg
  • 2 tbsp +1/4 cup barbecue sauce
  • ½ tsp red pepper flakes (can omit)


  1. Preheat oven to 350F. Grease a baking sheet with olive oil.
  2. In a food processor, process mushrooms and garlic.
  3. In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.
  4. Using a standard ice cream scoop, scoop mixture into 12 even meatballs.
  5. Brush with remaining ¼ cup of barbecue sauce.
  6. Bake in oven for 35-45 minutes or until fully cooked.

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