Thai Chicken Stir-Fry – We Heart Local BC

Events for November 2022

Thai Chicken Stir-Fry

BC Chicken

Ingredients

  • 1 lb chicken breasts, cut into thin strips
  • 1 tsp oil 2 tsp oil
  • 3 cloves garlic, chopped
  • 8 baby bok choys
  • 2 red hot chili peppers, small
  • 2 tsp fish sauce
  • 2 tsp sugar
  • 1/4 tsp black pepper, ground
  • 3/4 cups cilantro, chopped
  • 3/4 cups Thai basil, chopped
  • 1 lime, small, juiced

Instructions

  1. Heat wok over high heat until hot.
  2. Add 1 tsp (5 mL) oil and swirl to coat.
  3. Add the chicken. Stir-fry for 2 minutes, until browned and cooked through. Transfer to a plate. Add remaining 2 tsp (10 mL) oil, garlic and Bok Choy to wok. Stir-fry for 1 minute.
  4. Add chicken with juices, chilli, fish sauce, sugar, black pepper and 2 Tbsp (30 mL) water. Stir-fry for 1 minute. Add cilantro, basil and lime juice. Stir-fry for 1 minute or until heated through.
  5. Serve over rice.

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