Fresh BC Cherry Margaritas
- 1/2 can Minute Maid limeade
- 3/4 cup tequila
- 1/4 cup triple sec
- 2 cups pitted cherries, fresh or frozen
- Ice cubes
- Sugar (optional)
- Lime (optional)
- Place all ingredients in blender. Fill to top with ice and blend until smooth. If mixture is too thick to blend, a little water can be added.
- For an extra flourish, you can run a lime wedge around the rim of each glass, and dip it in sugar before filling.
Submitted by Beth Cavers, BC Cherry Association