Roasted Kabocha Squash – We Heart Local BC

Roasted Kabocha Squash

Roasted Kabocha Squash

Recipe and photo courtesy of


  • 1 kabocha squash
  • 2 tablespoons garlic infused early harvest extra virgin olive oil
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon cloves
  • Salt and pepper to taste


  1. Preheat oven to 400 F. Line a baking sheet with aluminum foil. Clean then cut the squash into 2” pieces (feel free to leave the skin on if you please).
  2. n a large bowl, toss squash with oil, cinnamon, nutmeg, allspice and cloves. Season lightly with salt and pepper.
  3. Bake for 35-45 minutes or until browned and fork tender.

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