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Christmas
December 4, 2019
December 4, 2019
Cheese & Thyme Gougères
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 1 cup water 1/3 cup
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December 4, 2019
December 4, 2019
Cream Cheese & Bacon Stuffed Mushrooms
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients 24 cremini mushrooms, whole 4
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November 26, 2019
November 26, 2019
Parsnip Blinis
Recipe developed for We Heart Local BC by Melissa Lucchetta: Season and Serve Blog Ingredients For the Blinis 1 cup
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November 18, 2019
November 18, 2019
Slow cooker jerk beef pot roast with braised carrots, rice and peas & wilted greens
A traditional pot roast is transformed with tropical flavours like allspice, cinnamon and coconut milk. The slow cooker and shortcut
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September 5, 2019
September 5, 2019
Pork Loin Roast with Balsamic & Raspberry Chili Glaze
The Balsamic Rosemary Chile Glaze adds a touch of sweetness and a hit of spice, the perfect topper for the
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May 7, 2016
May 7, 2016
Spiced Blueberry Pancakes
Ingredients 1½ cups (225 g) – BC blueberries, fresh or frozen (do not thaw) 2 cups (275 g) – Flour,
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June 2, 2015
June 2, 2015
Traditional Barbecued Rotisserie Chicken
This juicy orangey red–hued chicken looks similar to the barbecue-spiced rotisserie chickens sold at most supermarkets. Its flavor, though, is
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April 22, 2015
April 22, 2015
Beef Prime Rib au Jus
Au Jus is just a fancy name for making a beef gravy recipe. Ingredients 4 lbs premium prime rib oven roast
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April 22, 2015
April 22, 2015
Garlic Studded Roast Beef
In this recipe, slivers of garlic infuse the beef with rich, garlicky flavour. “Roast was nicely browned and extremely tender
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January 22, 2015
January 22, 2015
Debbie’s Stuffing
Ingredients: 1 lb butter 1/2 cup turkey stock 4 large onions 1/4 lb sliced mushrooms 1/2 tsp pepper Fresh herbs:
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October 3, 2014
October 3, 2014
Country Pork Cassoulet
A traditional French Cassoulet is typically a 2-day cooking affair, containing meat (typically pork sausages, goose, duck and sometimes mutton),
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August 13, 2014
August 13, 2014
Ambrosia Apple Tarts with Aged Cheddar Crust and Salted Caramel Sauce
Ambrosia Apples are great for baking – they become meltingly soft without getting mushy or losing their shape. This tart
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