Ambrosia Apples are great for baking – they become meltingly soft without getting mushy or losing their shape. This tart is a spin on a classic apple pie. I’ve added aged cheddar to the crust, giving it a nice savouriness which works well with the sweet, crisp Ambrosia Apples. You can make individual tarts or one large one. Either way your guests are going to be coming back for seconds!
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1 hour 30 minutes
|SERVING SIZE: Makes 6 tarts|