1 lb butter
1/2 cup turkey stock
4 large onions
1/4 lb sliced mushrooms
1/2 tsp pepper
Fresh herbs: thyme, sage, marjoram, rosemary
1 jar (250mL) cranberry sauce*
6 cups dried bread crumbs or 10 cups fresh bread crumbs
*For a wonderful, delicious addition to your stuffing try omitting the jar of cranberry sauce and add 1-2 cups of the following:
Cooked JD Farms onion sausage
Hazelnuts or pecans
Important: Always stuff the turkey just before cooking it – never stuff the turkey ahead as bacteria can grow and make you quite ill.
Recipe courtesy of JD Farms – Specialty Turkey Store & Bistro, Langley BC.
Depends on size of turkey
|SERVING SIZE: 6|