Debbie’s Stuffing

Debbie's Stuffing

JD Farms

1 lb butter
1/2 cup turkey stock
4 large onions
1/4 lb sliced mushrooms
1/2 tsp pepper
Fresh herbs: thyme, sage, marjoram, rosemary
1 jar (250mL) cranberry sauce*
6 cups dried bread crumbs or 10 cups fresh bread crumbs
*For a wonderful, delicious addition to your stuffing try omitting the jar of cranberry sauce and add 1-2 cups of the following:
Chopped apples
Whole cranberries
Cooked JD Farms onion sausage
Hazelnuts or pecans

  1. Melt button in fry pan over medium heat; add onions, mushrooms, and spices. Brown lightly for 5 minutes.
  2. Add cranberry sauce, stir until well mixed.
  3. Pour mixture over bread in large bowl; gradually pour in turkey stock until moistened.
  4. Stuff into turkey cavity and roast.

Important: Always stuff the turkey just before cooking it – never stuff the turkey ahead as bacteria can grow and make you quite ill.
Recipe courtesy of JD Farms – Specialty Turkey Store & Bistro, Langley BC.

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