Balsamic Glazed BC Strawberries and Chevre Salad – We Heart Local BC

Balsamic Glazed BC Strawberries and Chevre Salad

Balsamic Glazed BC Strawberries And Chevre Salad

Recipe and photo courtesy of BC Strawberries


  • 8 cups (2 L) mesclun salad mix
  • 11/4 cup (50 mL) balsamic vinegar
  • 2 cups (500 mL) sliced BC Strawberries
  • 1/4 cup (50 mL) olive oil
  • 1 tbsp extra-virgin olive oil (optional)/li>
  • 2 oz fresh goat cheese, crumbled



  1. In small saucepan, over medium-high heat, bring vinegar to a boil. Boil uncovered until slightly thickened, 1-3 minutes. In small bowl, drizzle vinegar over strawberries and toss gently. Set aside.
  1. In small bowl, whisk together oil, garlic, salt and pepper. Any excess vinegar from strawberries, drain off and whisk into dressing.
To Assemble:
  1. Add enough dressing to salad to coat lightly. Arrange a nest of salad onto six salad plates; arrange glazed strawberries over salad. Sprinkle chevre over each salad.

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