Balsamic Glazed BC Strawberries and Chevre Salad

Balsamic Glazed BC Strawberries And Chevre Salad

Recipe and photo courtesy of BC Strawberries

Ingredients

  • 8 cups (2 L) mesclun salad mix
  • 11/4 cup (50 mL) balsamic vinegar
  • 2 cups (500 mL) sliced BC Strawberries
  • 1/4 cup (50 mL) olive oil
  • 1 tbsp extra-virgin olive oil (optional)/li>
  • 2 oz fresh goat cheese, crumbled

 

Instructions

Strawberries:
  1. In small saucepan, over medium-high heat, bring vinegar to a boil. Boil uncovered until slightly thickened, 1-3 minutes. In small bowl, drizzle vinegar over strawberries and toss gently. Set aside.
Dressing:
  1. In small bowl, whisk together oil, garlic, salt and pepper. Any excess vinegar from strawberries, drain off and whisk into dressing.
To Assemble:
  1. Add enough dressing to salad to coat lightly. Arrange a nest of salad onto six salad plates; arrange glazed strawberries over salad. Sprinkle chevre over each salad.

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