Blueberry Soba Noodle Salad – We Heart Local BC

Blueberry Soba Noodle Salad

Blueberry Soba Noodle Salad

Submitted by: BC Blueberry Council

Ingredients
Vinaigrette:

  • 3 tbsp (45 ml) – Soy sauce
  • 2 tbsp (30 ml) – Fresh orange Juice
  • 2 tbsp (30 ml) – Rice vinegar
  • 1 tbsp (15 ml) – Vegetable oil
  • 1 tsp (5 ml) – Sesame oil
  • 1 tsp (5 ml) – Honey

Salad:

  • 4 cups (600 g) – Soba/buckwheat noodles, cooked and cooled
  • 1 cup (150 g) – B.C blueberries, fresh or frozen
  • ¾ cup (100 g) – Extra firm tofu, cubed OR
  • ¾ cup (100 g) – Chicken, cooked, cubed
  • ½ cup (65 g) – Mandarin segments, chopped
  • ½ cup (50 g) – Snap peas, chopped
  • ½ cup (50 g) – Carrot, 1” long thin julienne
  • ¼ cup (30 g) – Bell pepper, diced
  •  2 tsp (10 ml) – Sesame Seeds-optional

Directions

  • In a large bowl, whisk together all vinaigrette ingredients until combined.
  • Add all the prepared salad ingredients and toss with the vinaigrette.
  • Garnish with sesame seeds if desired.

For more delicious blueberry recipes visit www.bcblueberry.com

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