Braised Pork with Apple Cream Sauce – We Heart Local BC

Braised Pork with Apple Cream Sauce

Braised Pork With Apple Cream Sauce


250 mL (1 cup) Cream

1 kg (2 lb) cubed Pork

30 mL (2 tbsp) Butter

15 mL (1 tbsp) Flour

1 clove chopped Garlic

2 chopped Onions

2 cubed Apples

4 whole Star Anise

125 mL (½ cup) dry White Wine

500 mL (2 cups) Chicken or Vegetable Broth

Cooking Instruction

  1. Dredge pork in flour.
  2. In a saucepan, melt butter and cook pork until browned. Remove from saucepan and set aside.
  3. In the same saucepan, cook garlic, onion and apple until soft.
  4. Return pork to pan and add star anise. Add wine and boil to reduce by half.
  5. Add broth and cream; simmer, half-covered, until tender, about 1½ hours.

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