Chicken breasts are plumped up with a sage-scented apple and cheddar stuffing, roasted to perfection and then finished with a maple-Dijon glaze. The flavour profile smacks of comforting fall dinners – so why not add root vegetables, such as pieces of squash, parsnips and sweet potatoes to the oven – and when the chicken is done you can tuck into a complete roasted dinner.
Submitted by: Recipe and photo courtesy of BC Chicken Marketing Board
For more delicious chicken recipes, visit bcchicken.ca or Chicken.ca
|SERVING SIZE: 4|