This easy tomato pesto tart tastes fantastic just out of the oven or at room temperature. The fresh nuttiness of the pesto and the sweet juiciness of the cocktail tomatoes are a perfect pairing.
1 sheet of store bought frozen puff pastry, thawed
2-3 Cocktail Tomatoes on the Vine, cut into 1/8 inch slices
2 tablespoons pesto
salt and pepper to taste
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|SERVING SIZE: 6|