30 mL (2 tbsp) Butter
1 chopped Shallots
2 cloves chopped Garlic
30 mL (2 tbsp) finely chopped Lemon Grass
30 mL (2 tbsp) chopped Ginger
30 mL (2 tbsp) Flour
750 mL (3 cups) Chicken Broth
250 mL (1 cup) 18% or 33% Cream
500 mL (2 cups) diced cooked Chicken
60 mL (¼ cup) chopped fresh Cilantro
Salt
To taste, freshly ground Pepper
PREP TIME 10 minutes |
COOK TIME 10 minutes |
SERVING SIZE: 4 |