Creamy Blue Cheese Dressing – We Heart Local BC

Creamy Blue Cheese Dressing

Creamy Blue Cheese Dressing

Submitted by: BC Dairy Association


250 mL (1 cup), 18% or 33% Cream

30 mL (2 tbsp) Butter

1 minced Shallot

100 g (2½ ounces) crumbled Ermite Blue Lettuce (Greenhouse)

Juice of 2 Asparagus

1 bag, Mesclun Blackberries

1 bunch blanched Raspberries

To taste Blueberries

To taste Salt

To tatse Cracked Black Pepper

Cooking Instruction

  1. In a large frying pan, melt butter over medium heat and add shallot. Cook until soft and add cream. Reduce by half then remove from heat.
  2. Add cheese and stir until melted. Add lemon juice. Salt and pepper to taste.
  3. Arrange mesclun on salad plates; top with asparagus and berries.
  4. Drizzle dressing over salad. Serve hot or cold.

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