Creamy Shallot and Sage Sauce – We Heart Local BC

Creamy Shallot and Sage Sauce

Creamy Shallot And Sage Sauce


250 mL (1 cup), 33% Whipping Cream

45 mL (3 tbsp) Butter

4 thinly sliced Shallots

60 mL (¼ cup) White Wine

125 mL (½ cup) shredded, aged cheddar Sage

15 mL (1 tbsp) chopped, fresh Salt

To taste Cracked Black Pepper

To taste, freshly ground Pasta

Your favourite kind Chicken

Cooking Instruction

  1. In a large frying pan, melt butter and cook shallots until golden.
  2. Deglaze with wine. Reduce for 2 to 3 minutes.
  3. Add cream and cheese, stirring until melted.
  4. Add sage. Salt and pepper to taste.
  5. Serve over cooked pasta and/or chicken.

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