Creamy Sweet Potato and Turnip Soup

Creamy Sweet Potato And Turnip Soup


30 mL (2 tbsp) Butter

500 mL (2 cups) cubed Sweet Potatoes

500 mL (2 cups) cubed Turnips

1 chopped Onion

1 clove chopped Garlic

1 L (4 cups) Chicken or Vegetable Broth

125 mL (½ cup) 10% Cream

15 mL (1 tbsp) finely chopped Chives

To taste Salt

Freshly ground Cracked Black Pepper

125 mL(½ cup) to garnish with, 33% Whipped Cream

Cooking Instruction

  1. In a saucepan, melt butter over medium heat and cook sweet potatoes, turnip and onion until golden. Salt and pepper, to taste.
  2. Add garlic, broth and 10% cream. Continue cooking until vegetables are soft.
  3. In blender, purée until smooth. Check seasoning.
  4. Whip 33% cream and top each bowl with a dollop of whipped cream; sprinkle with chives.

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