Creamy Sweet Potato and Turnip Soup

Creamy Sweet Potato And Turnip Soup

Ingredients

  • 30 mL (2 tbsp) Butter
  • 500 mL (2 cups) cubed Sweet Potatoes
  • 500 mL (2 cups) cubed Turnips
  • 1 chopped Onion
  • 1 clove chopped Garlic
  • 1 L (4 cups) Chicken or Vegetable Broth
  • 125 mL (½ cup) 10% Cream
  • 15 mL (1 tbsp) finely chopped Chives
  • To taste Salt
  • Freshly ground Cracked Black Pepper
  • 125 mL(½ cup) to garnish with, 33% Whipped Cream

Instructions

  1. In a saucepan, melt butter over medium heat and cook sweet potatoes, turnip and onion until golden. Salt and pepper, to taste.
  2. Add garlic, broth and 10% cream. Continue cooking until vegetables are soft.
  3. In blender, purée until smooth. Check seasoning.
  4. Whip 33% cream and top each bowl with a dollop of whipped cream; sprinkle with chives.

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