Creamy Sweet Potato and Turnip Soup – We Heart Local BC

Creamy Sweet Potato and Turnip Soup

Creamy Sweet Potato And Turnip Soup


30 mL (2 tbsp) Butter

500 mL (2 cups) cubed Sweet Potatoes

500 mL (2 cups) cubed Turnips

1 chopped Onion

1 clove chopped Garlic

1 L (4 cups) Chicken or Vegetable Broth

125 mL (½ cup) 10% Cream

15 mL (1 tbsp) finely chopped Chives

To taste Salt

Freshly ground Cracked Black Pepper

125 mL(½ cup) to garnish with, 33% Whipped Cream

Cooking Instruction

  1. In a saucepan, melt butter over medium heat and cook sweet potatoes, turnip and onion until golden. Salt and pepper, to taste.
  2. Add garlic, broth and 10% cream. Continue cooking until vegetables are soft.
  3. In blender, purée until smooth. Check seasoning.
  4. Whip 33% cream and top each bowl with a dollop of whipped cream; sprinkle with chives.

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