Creamy Trout and Vegetable Packet – We Heart Local BC

Creamy Trout and Vegetable Packet

Creamy Trout And Vegetable Packet


45 mL (3 tbsp) Cream

1 Trout Fillet

15 mL (1 tbsp) dry White Wine

125 mL (½ cup) julienned Vegetables (carrots, leeks, celery, etc.)





15 mL (1 tbsp) finely sliced Mint

To taste Salt

To taste Cracked Black Pepper

Cooking Instruction

  1. Set oven to 400°F
  2. Place trout fillet in centre of a large sheet of foil.
  3. Add remaining ingredients. Salt and pepper to taste.
  4. Carefully fold in all edges to seal.
  5. Cook for 10-15 minutes on barbecue or in oven.

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