Flax Lemon Vinaigrette

Flax Lemon Vinaigrette

BC Blueberry Council

A zesty dressing for the Blueberry Superfood Salad

Ingredients

  • 3 tbsp (45 ml) Flax seed oil
  • 2 tbsp (30 ml) Lemon juice
  • 1 tbsp (15 ml) Fresh parsley
  • 1 tsp (5 ml) Honey
  • 1 tsp (5 ml) Finely grated lemon zest
  • 1 tsp (5 ml) Pepper
  • 1/2 tsp (2.5 ml) Salt
  • 1/4 tsp (1.5 ml) Turmeric powder – optional

Cooking Instructions

1. In a bowl, whisk together lemon juice, parsley, honey, lemon zest, pepper, salt, and turmeric.
2. Slowly drizzle in the flax seed oil until emulsified.

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