Hot Grog with Vanilla Cream – We Heart Local BC

Hot Grog with Vanilla Cream

Hot Grog With Vanilla Cream


250 mL (1 cup) Apple Juice

75 mL (⅓ cup) Cranberry Juice

1 Cinnamon Stick

3 Star Anise

5 mL (1 tsp) freshly ground Nutmeg

5 mL (1 tsp) Cardamom

60 mL (¼ cup) Maple Syrup

125 mL (½ cup) finely diced Apples

(Optional) 75 mL (1/3 cup) Dark Rum

250 mL (1 cup) Whipping Cream

5 mL (1 tsp) Vanilla

Cooking Instruction

In a saucepan, bring apple juice, cranberry juice, spices and maple syrup to a boil and simmer for a few minutes. Sprinkle diced apples into clear glass cups. Strain hot juice into the cups. Add rum, if desired. Whip cream and vanilla. Serve grog hot with a dollop of whipped cream, garnished with additional cinnamon sticks and star anise.

1 Comment

  1. Kristina Serpentina says:

    Just made this divine thing. Again.

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