Hot Grog with Vanilla Cream

Hot Grog With Vanilla Cream

Ingredients

  • 250 mL (1 cup) Apple Juice
  • 75 mL (⅓ cup) Cranberry Juice
  • 1 Cinnamon Stick
  • 3 Star Anise
  • 5 mL (1 tsp) freshly ground Nutmeg
  • 5 mL (1 tsp) Cardamom
  • 60 mL (¼ cup) Maple Syrup
  • 125 mL (½ cup) finely diced Apples
  • (Optional) 75 mL (1/3 cup) Dark Rum
  • 250 mL (1 cup) Whipping Cream
  • 5 mL (1 tsp) Vanilla

Instructions

  1. In a saucepan, bring apple juice, cranberry juice, spices and maple syrup to a boil and simmer for a few minutes.
  2. Sprinkle diced apples into clear glass cups.
  3. Strain hot juice into the cups.
  4. Add rum, if desired. Whip cream and vanilla. Serve grog hot with a dollop of whipped cream, garnished with additional cinnamon sticks and star anise.

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