Grilled salmon is a delicious summer barbecue treat. This ginger peach salsa is not only a very colourful accompaniment but is also very refreshing, as it is sweet, salty and a little bit spicy.
Ingredients:
Salmon Marinade
4 salmon fillets
1/4 cup light soy sauce
Juice of 1/2 a lime
1 tbsp water
1 clove of garlic finely minced
2 tsp liquid honey
Pinch of black pepper
Ginger Peach Salsa
2 large, or 3 small peaches peeled and diced into small pieces
1 tsp grated fresh ginger
Grated zest of 1 lime
Juice of 1/2 of 1 lime
1 tsp brown sugar
1 tbsp chopped fresh cilantro
1/4 of 1 small red onion (or about 2 tbsp.) finely chopped
Pinch of salt (or more to taste if desired)
Pinch of black pepper
1 jalapeno pepper, seeds removed, diced into very small pieces (optional – you may also substitute dried chili flakes for the fresh jalapeno pepper)
Directions:
Nutritional Information:
Per serving
227.5 Calories
20.2 grams carbohydrates (31%)
26.2 grams protein (46%)
5.7 grams fat (22%)
1.5 grams fibre
1 serving of fruits and vegetables per person. Suitable for diabetic, heart-healthy and low-fat diets.
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PREP TIME 30 minutes |
COOK TIME 30 minutes |
SERVING SIZE: 4 |