Mushrooms, bacon and thyme are one of my favourite flavour profiles and together they make a simple, easy to prepare appetizer. Sliced mushrooms, onions and garlic are sautéed in bacon fat, with a touch of brandy and cream. Crispy bacon bits and thyme are stirred in at the end, then spooned on to warm, toasted baguette that is lightly brushed with olive oil. Preparation only takes minutes, leaving you time to get ready before the party, where I’m sure these tasty nibbles will be a hit.
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|SERVING SIZE: 12|