Mushroom Gratin with Camembert – We Heart Local BC

Mushroom Gratin with Camembert

Mushroom Gratin With Camembert

Submitted by: BC Dairy Association

Ingredients

125 mL (½ cup) Cream

30 mL (2 tbsp) Butter

1 L (4 cups) sliced Button Mushrooms

1 clove minced Garlic

15 mL (1 tbsp) chopped Fresh Parsley

2 Eggs

With rind removed, 270 g round of cubed Salt

To taste Pepper


Cooking Instruction

1. Preheat oven to 200°C (400°F).
2. In a large frying pan, melt butter over medium heat and add mushrooms, garlic and parsley. Salt and pepper to taste. Cook for about 5 minutes, stirring often, until golden. Set aside.
3. In a bowl, beat eggs with cream. Add mushroom mixture, then half of cheese.
4. Pour into a gratin dish or individual ramekins.
5. Cover with remaining cheese and bake for about 15 minutes, or until cheese is golden.

To learn more about dairy and dairy products, visit bcdairy.ca

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