Mushroom Gratin with Camembert – We Heart Local BC

Mushroom Gratin with Camembert

Mushroom Gratin With Camembert

Submitted by: BC Dairy Association


125 mL (½ cup) Cream

30 mL (2 tbsp) Butter

1 L (4 cups) sliced Button Mushrooms

1 clove minced Garlic

15 mL (1 tbsp) chopped Fresh Parsley

2 Eggs

With rind removed, 270 g round of cubed Salt

To taste Pepper

Cooking Instruction

1. Preheat oven to 200°C (400°F).
2. In a large frying pan, melt butter over medium heat and add mushrooms, garlic and parsley. Salt and pepper to taste. Cook for about 5 minutes, stirring often, until golden. Set aside.
3. In a bowl, beat eggs with cream. Add mushroom mixture, then half of cheese.
4. Pour into a gratin dish or individual ramekins.
5. Cover with remaining cheese and bake for about 15 minutes, or until cheese is golden.

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