This technique is called pan-searing and works wonders on pork, chicken and fish without drying out the meat. Be aware that if you use an oven proof skillet, the handle will stay hot for quite awhile after you take it out of the oven. If you have a silicone cover that slips over a frying pan handle, make sure to use it. It looks like a small sock and can go on the pan while it’s baking.
For the sauce:
* You can buy single slices of bacon in the deli if you don’t want to buy a whole package
For the pork:
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25 - 35 mins
|SERVING SIZE: 2