Sirloin Beef Burger Luxe

Sirloin Beef Burger Luxe

Submitted by: Recipe & photo courtesy of Canada Beef & BC Cattlemen's Association

A fine-dining burger with no need for gooey toppings. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
Ingredients:

  • 1 lb Lean Ground Beef Sirloin or Chuck
  • 1/4 cup dry bread crumbs
  • 2 tbsp steak sauce
  • 1 small onion, finely chopped
  • 1 egg, lightly beaten
  • 1/3 cup crumbled feta
  • 1 tsp minced fresh rosemary

Instructions:

  1. Lightly combine beef, bread crumbs, steak sauce, onion, egg, crumbled feta cheese and rosemary.
  2. Gently form into four 3/4-inch (2 cm) thick patties.
  3. Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of each patty reads 160°F

Topper: Crumbled Feta, baby spinach leaves and shaved prosciutto
For more delicious beef recipes and to join the Make It Beef Club, please visit Make it Beef

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