Slow Cooker Spiced Beef Brisket – We Heart Local BC

Slow Cooker Spiced Beef Brisket

Slow Cooker Spiced Beef Brisket

Submitted by: Recipe & photo courtesy of Canada Beef & BC Cattlemen's Association

With the slow cooker started in the morning, dinner is ready when you are!

Ingredients

  • 2 lbs Beef Brisket Pot Roast (thick-end)
  • 2 tbsp chili powder
  • 1 tbsp minced cloves garlic
  • 1/2 cup chili sauce
  • 1/4 ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp grainy or Dijon mustard
  • 1 tsp black pepper
  • 1 onion, diced
  • 2 carrots, diced or sliced
  • 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
  • 1 bay leaf
  • 2 cups No salt added beef broth

Instructions

  1. In a mixing bowl combine chili powder, garlic, chili sauce, ketchup, Worcestershire sauce, mustard, and black pepper. Coat brisket all over with seasoning mixture.
  2. Place onions, carrots, potatoes, bay leaf and beef broth in bottom of a slow cooker. Add the brisket and top with any remaining seasoning mixture.
  3. Cook on LOW in slow cooker for 8 to 10 hours or until brisket is tender.

For more recipes, visit makeitbeef.ca

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