I prefer bone-in pieces like drumsticks and thighs as I find them to be more moist and flavourful than boneless breasts. I usually remove the skin, but that’s a matter of personal preference. To easily remove skin from a drumstick, grasp the skin in a piece of paper towel and pull. This eliminates it slipping out of your hands! Or alternatively, ask one of our friendly butchers to do it for you!
If serving with rice or egg noodles, and you like lots of sauce, you can easily double the sauce, just remember to double the cornstarch as well!
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|SERVING SIZE: 4|