Thai-Style Shrimp and Snow Peas – We Heart Local BC

Thai-Style Shrimp and Snow Peas

Thai-Style Shrimp And Snow Peas

Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and tiring jetlag.


125 mL (½ cup) Cream

15 mL (1 tbsp) Rice Vinegar

30 mL (2 tbsp) Honey

15 mL (1 tbsp) Soy Sauce

30 mL (2 tbsp) Red Curry Paste

15 mL (1 tbsp) Peanut Butter

30 mL (2 tbsp) Butter

450 g (1 lb) peeled medium Shrimp

2 thinly sliced Shallots

500 mL (2 cups) blanched Peas (Snow)

125 mL (½ cup) toasted shredded Coconut

To taste Salt

To taste freshly ground Cracked Black Pepper

Cooking Instruction

In a small bowl, stir together vinegar, honey, soy sauce, curry paste and peanut butter. Set aside. In a large frying pan over medium heat, melt butter and cook shrimp and shallots for 1 minute. Add snow peas and curry mixture. Continue cooking for 2 minutes. Stir in cream and cook for another 2 minutes. Salt and pepper to taste. At serving time, sprinkle with toasted coconut. Suggestion: serve over Asian noodles.

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