Thai-Style Shrimp and Snow Peas – We Heart Local BC

Events for December 2022

Thai-Style Shrimp And Snow Peas

Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and tiring jetlag.

Ingredients

  • 125 mL (½ cup) Cream
  • 15 mL (1 tbsp) Rice Vinegar
  • 30 mL (2 tbsp) Honey
  • 15 mL (1 tbsp) Soy Sauce
  • 30 mL (2 tbsp) Red Curry Paste
  • 15 mL (1 tbsp) Peanut Butter
  • 30 mL (2 tbsp) Butter
  • 450 g (1 lb) peeled medium Shrimp
  • 2 thinly sliced Shallots
  • 500 mL (2 cups) blanched Peas (Snow)
  • 125 mL (½ cup) toasted shredded Coconut
  • To taste Salt
  • To taste freshly ground Cracked Black Pepper

Instructions

  1. In a small bowl, stir together vinegar, honey, soy sauce, curry paste and peanut butter. Set aside.
  2. In a large frying pan over medium heat, melt butter and cook shrimp and shallots for 1 minute.
  3. Add snow peas and curry mixture. Continue cooking for 2 minutes.
  4. Stir in cream and cook for another 2 minutes.
  5. Salt and pepper to taste.
  6. At serving time, sprinkle with toasted coconut.
  7. Suggestion: serve over Asian noodles.

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