Thai-Style Shrimp and Snow Peas

Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and tiring jetlag.

• 125 mL (½ cup) Cream
• 15 mL (1 tbsp) Rice Vinegar
• 30 mL (2 tbsp) Honey
• 15 mL (1 tbsp) Soy Sauce
• 30 mL (2 tbsp) Red Curry Paste
• 15 mL (1 tbsp) Peanut Butter
• 30 mL (2 tbsp) Butter
• 450 g (1 lb) peeled medium Shrimp
• 2 thinly sliced Shallots
• 500 mL (2 cups) blanched Peas (Snow)
• 125 mL (½ cup) toasted shredded Coconut
• To taste Salt
• To taste freshly ground Cracked Black Pepper

1. In a small bowl, stir together vinegar, honey, soy sauce, curry paste and peanut butter. Set aside.
2. In a large frying pan over medium heat, melt butter and cook shrimp and shallots for 1 minute.
3. Add snow peas and curry mixture. Continue cooking for 2 minutes.
4. Stir in cream and cook for another 2 minutes.
5. Salt and pepper to taste.
6. At serving time, sprinkle with toasted coconut.
7. Suggestion: serve over Asian noodles.