Vegetables – We Heart Local BC

February 24, 2021

Creamy Tuscan Garlic Mushroom Salmon

Considering the amount of time and effort it takes to make this dish, you will be feasting on a rich, […]

February 24, 2021

Sunchokes have a subtle nutty, earthy, and slightly sweet flavour when roasted. Enjoy this soup as an appetizer or main […]

February 24, 2021

This recipe includes veggies, protein and grains so that it can be a stand-alone meal, or you can serve it […]

February 23, 2021

Warming up each plate beforehand will keep your guests wanting more of this holiday-themed roast beef. With the added blueberry […]

February 23, 2021

Ingredients 1 Cup Mushrooms 100g Cream Cheese 100g Smoked Gouda 2 Cups Shell Pasta 1 Cup Milk 3 Tbsp Butter […]

February 23, 2021

We’ve put together a simple, yet stunning dinner or lunch recipe for you! The chicken can be marinated the night […]

February 23, 2021

This delicious sauté highlights premium local quality ingredients while delivering earthy, wild mushroom flavour in every bite. Serve and enjoy […]

February 23, 2021

Bone marrow contains many healthy nutrients, including vitamins, amino acids, essential fatty acids and collagen. Making this soup without water […]

February 12, 2021

Ingredients 1/2 cup unsalted butter 2/3 cup semi-sweet chocolate chips, divided 2 large eggs 1 cup granulated sugar 1 tsp […]

February 10, 2021

Made with potatoes instead of pasta, this tasty Roman dish is flavoured simply with cheese (cacio) and pepper (pepe). Perfect […]

January 29, 2021

1. Rosemary-Beet Chips Ingredients 1 medium BCfresh beet (red or golden), scrubbed and thinly sliced with a mandolin 2 […]

November 5, 2020

Ingredients For Salmon Seasoning 2-4 skinless salmon fillet 1 ½ teaspoon of seasoned salt 1 teaspoon of pepper ½ teaspoon […]