Vegetables – We Heart Local BC

September 11, 2020

Autumn Samosas

Flavoured with store-bought curry paste and wrapped in prepared pie dough for easy assembly, these harvest-inspired samosas can be packed […]

September 11, 2020

Ingredients Cupcakes 1 1/2 cups all-purpose flour 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground nutmeg 1 […]

September 11, 2020

These crispy latkes are made all the more flavourful with the addition of shredded Brussels sprouts. Serve for brunch with […]

September 11, 2020

Definitely better than take-out, this yummy pizza is packed with Italian flavours and veggies. Ingredients Broccoli Pesto 2 cups (500 […]

September 11, 2020

Sweet and earthy root vegetables combined with crisp pancetta create an incredible mouthwatering twist on the usual pasta main dish. […]

September 11, 2020

Bacon adds a smoky touch to this hearty meal-in-a-bowl soup. Ingredients 3 cups (750 mL) BCfresh Yellow Flesh Potatoes (about […]

September 11, 2020

This simple veggie bake makes a versatile side dish for chicken, steak or pork. Ingredients 2 lb (1 kg) BCfresh […]

September 11, 2020

You can serve these rösti potatoes as an appetizer but they can also be added to a brunch or dinner […]

September 11, 2020

Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic salad. Ingredients 5 cups (1.25 L) shredded […]

September 11, 2020

This festive potato and Brussels sprouts salad with dried cranberries and goat cheese is perfect as a Thanksgiving appetizer or […]

August 18, 2020

Ingredients 4 small BC eggplants 1 teaspoon salt ½ teaspoon pepper 1 cup panko bread crumbs 1 cup Italian style […]

August 18, 2020

Ingredients 1 ½ pounds of brussels sprouts 3 tbsp oil of choice (olive, canola, vegetable, etc) 2 tsp BC honey […]