Vegetables – Page 2 – We Heart Local BC

Vegetables

May 19, 2021

Balsamic Glazed BC Strawberries and Chevre Salad

Ingredients 8 cups (2 L) mesclun salad mix 11/4 cup (50 mL) balsamic vinegar 2 cups (500 mL) sliced BC Strawberries […]
May 19, 2021

BC Egg Scramble and Chicken Sausage with Asparagus Toast

As featured on the Mother’s Day 2021 Cook-Along Ingredients Chicken Sausage Patties: 1/2 pound ground BC chicken 1 tbsp onion […]
May 18, 2021

Asparagus Salad with Strawberries, Radish and Goat Cheese

Ingredients 8 cups (2 L) mesclun salad mix 1/4 cup (50 mL) balsamic vinegar 2 cups (500 mL) sliced BC […]
May 7, 2021

BC Greenhouse Penne with Asiago Cream

As featured on the Earth Week 2021 Cook-Along Ingredients 1 lb penne pasta 3 tbsp olive oil 2 tbsp BC […]
April 1, 2021
Warm Carrot Salad

Warm Carrot Salad

Ingredients 8 BCfresh Carrots, thickly sliced diagonally (about ½ inch/1 cm thick) 1/3 cup (75 mL) extra-virgin olive oil 1/4 […]
April 1, 2021

Veggie Burger

Loaded with cauliflower, broccoli and fresh herbs, this chickpea veggie burger is served in a fun lettuce bun and topped […]
April 1, 2021
Spaghetti Squash Marinara

Spaghetti Squash Marinara

Kids will love this fun and healthy substitute for pasta that’s served with a simple marinara sauce flavoured with garlic […]
April 1, 2021

Slow Cooker Scalloped Potatoes

Cooking scalloped potatoes in a slow cooker makes them creamy and tender every time. Although any firm potato will work, […]
April 1, 2021
Shaved Parsnip Salad

Shaved Parsnip Salad with Grapefruit

Ingredients 1 1/2 BCfresh parsnips, peeled 1 cup (250 mL) kale leaves, stalks removed and torn into bite sized pieces […]
April 1, 2021

Root Vegetable Coconut Curry

Sweet and earthy root vegetables make for a tasty Thai-style curry. Serve as a main or side dish. Ingredients 3 […]
March 22, 2021

Roasted Two-Beet Panzanella Salad

This colourful, rustic salad toss combines Mediterranean ingredients, such as fresh basil, tomatoes and olive oil with a duo of […]
March 22, 2021

Roasted Trout with Beets and Dill

Load up on your veggies with this delicious roasted trout dish that’s served with a herbed yogurt sauce – perfect […]