Asparagus and Chive Cream Omelette

Asparagus And Chive Cream Omelette

Submitted by: BC Dairy Association

Ingredients

125 mL (½ cup) Cream

60 mL (¼ cup) snipped Chives

2 or 3 beaten Eggs

15 mL (1 tbsp) Butter

3 slices, Smoked Salmon

5 blanched fresh stalks of Asparagus

3 thin slices of Old Cheddar Salt

To taste Cracked Black Pepper


Cooking Instruction

  1. In a bowl, whip cream until soft peaks form. Fold in chives and set aside.
  2. In a frying pan, melt butter and cook eggs until almost set.
  3. In centre of omelette, place salmon, asparagus and cheese. Fold in each side of omelette and slide onto a plate.
  4. Salt and pepper to taste. Top with a dollop of chive cream.

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